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Post by the4thpip on Feb 26, 2015 17:57:05 GMT -5
 Chick peas and quinoa, with peppers and spring onions, some of my pesto rosso to season it. |
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Post by the4thpip on Mar 22, 2015 16:03:56 GMT -5
Used my new spiral slicer to turn kohlrabi (German turnip) into spaghetti, and served them with a prosciutto, spinach and cream sauce.  |
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Post by DE Sinclair on Mar 23, 2015 9:31:40 GMT -5
Used my new spiral slicer to turn kohlrabi (German turnip) into spaghetti, and served them with a prosciutto, spinach and cream sauce. Interesting. How was the taste compared to regular pasta? |
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Post by the4thpip on Mar 23, 2015 9:37:30 GMT -5
Used my new spiral slicer to turn kohlrabi (German turnip) into spaghetti, and served them with a prosciutto, spinach and cream sauce. Interesting. How was the taste compared to regular pasta? I found it a slightly better illusion than the time I did it with zucchini. Both don't have a strong flavor, but the kohlrabi stays more "al dente." |
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Post by edgeofadream on Mar 24, 2015 18:05:17 GMT -5
Green Chili Chicken Balls in Thai curry sauce:  You keep posting all these pics of this food. I don't know who you are or why you are doing this too us, but will you marry me? I'll even let you keep your current lover(s). |
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Post by the4thpip on Mar 25, 2015 2:24:02 GMT -5
Green Chili Chicken Balls in Thai curry sauce: You keep posting all these pics of this food. I don't know who you are or why you are doing this too us, but will you marry me? I'll even let you keep your current lover(s). Heh. Did you ever meet Bipolar Danger Girl off the pre-reboot CBR forums? She made similar offers. |
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Post by edgeofadream on Mar 25, 2015 2:49:12 GMT -5
Heh. Did you ever meet Bipolar Danger Girl off the pre-reboot CBR forums? She made similar offers. Never heard of her, but I like her already, she's got great taste in men. |
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Post by DE Sinclair on Mar 25, 2015 8:12:04 GMT -5
CCF - Bringing people together.
By the way, edgeofadream, welcome to the forum.
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Post by the4thpip on Apr 6, 2015 6:00:06 GMT -5
Something yummy from leftover Easter eggs: Polish eggs.  |
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Post by DE Sinclair on Apr 6, 2015 9:49:06 GMT -5
Something yummy from leftover Easter eggs: Polish eggs. I've never heard of Polish Eggs. What are they? They kind of look like a cross between deviled eggs and mini pizzas, which sounds awesome. |
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Post by the4thpip on Apr 6, 2015 11:51:44 GMT -5
Something yummy from leftover Easter eggs: Polish eggs. I've never heard of Polish Eggs. What are they? They kind of look like a cross between deviled eggs and mini pizzas, which sounds awesome. You carefully saw them in halves, scrape out the insides. Mash those up and mix them with melted butter and fresh herbs, salt and pepper. (That's what the recipe calls for, but i am sure you want to get creative with stuff like mustard, bacon, pesto etc it would work). Scoop the mix back into the egg shell halves and top with grated cheese and bread crumbs, back in hot oven for 10 minutes. |
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Post by DE Sinclair on Apr 6, 2015 11:57:40 GMT -5
Sounds tasty. Thanks.
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Post by the4thpip on Apr 6, 2015 12:00:35 GMT -5
And other than the sawing egg shells open part (which I let the boyfriend do), it's quite easy to make. (I had some ground oats that were way over expiration date that I put in the bottom of the dish to keep the eggs steady, but we have done it without that in the past).
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Post by the4thpip on Oct 17, 2015 16:36:22 GMT -5
I harvested some of my home-grown peppers today:  And turned them into 2 1/2 jars of hot sauce:  The little white ones are habañeros, so you can imagine the potency of this stuff. I'll use it sparingly. |
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Post by Icctrombone on Jan 24, 2016 10:59:58 GMT -5
My wife cooked Cake pops made of dulce de leche covered in white chocolate.  |
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